Get to it! ☺
- 3 ½ C Organic oats
- ¾ C raisins
- 2/3 C sunflower seeds
- ½ C toasted sesame seeds
- ½ C wheat germ
- ½ C oat bran
- 3 T flax seeds
- 1 T cinnamon
- 1 t salt
- **
- 1 ½ C Marantha peanut butter (natural of some sort)
- 1 C honey
- 4 T butter, melted
- 1 C chocolate chips - dark is best
In large bowl combine 1st 9 ingredients. Stir in peanut butter, honey and melted butter. Press mixture firmly into foil-lined 9x13" pan. Bake in preheated 350° oven for 15 minutes. Remove oven; sprinkle chocolate chips over bars. Return to oven until chocolate is softened (about 2 minutes). Spread chocolate to even out over bars. Cool slightly. Refrigerate until firm (about 2 hours). Cut into bars, wrap individually and store in fridge
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