Saturday, January 3, 2009

Pineapple Zucchini Bread

Another good addition from mom to add to the quick bread... I hope to have better luck with this one than banana bread! Thanks mom!

2 Cups sugar
1 Cup oil
2 tsp vanilla
1 Cup crushed pineapple, drained
2 Cup shredded zucchini
1/2 Cup yogurt
3 1/2 Cup flour
2 tsp soda
1/2 tsp baking powder
1 1/2 tsp cinnamon
3/4 tsp nutmeg
1 Cup raisins
1/4 tsp salt
1 cup walnuts

Bake at 350ยบ for 1 hour

Makes 2 loaves.

I will have to double check the process, but I assume it's just mix together as you might for banana bread - the dry mixed together before adding to moist mix.