Köttbollar (Swedish Meatballs)

Tried and true ~

• 3 lbs ground beef - lowest fat possible
  
• 1 lb ground pork
  
• 2 C cream
• 1 C bread crumbs - plain
  
• 2 t salt
• ½ t pepper
• ½ t allspice
• 1/8 t nutmeg
• ½ onion VERY FINELY diced

Mix together the beef and pork with cream using mixer, beat thoroughly. Add seasonings and bread crumbs. Mix with beater until light. Form into small balls, brown in butter and make gravy from drippings. Simmer meat balls therein.