1 pkg puffcorn curls (8 oz. bag)- place in large roaster pan.
In a 2 quart sauce pan cook together for 2 minutes (mixture foams).
1 cup brown sugar
1/2 cup light corn syrup
2 sticks butter (not margarine)
1 tsp baking soda
peanuts (optional)
Pour caramel mixture over puffcorn curls and stir until mixed. Place in a 250 degree oven for 45 minutes. Stir at least every 10-15 min. Remove from oven, pour on wax paper and break apart.
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