Pat's Spinach Con Queso

Here is the scrumptious, can't stop eating dip from Pat.  The only true source of the jalapeño cheese is L & M Meats in Grand Forks.  All other cheeses don't create the creamy consistency that is the yum!  I'm told when Pat buys the cheese, she puts so many in her cart it causes other customers to start adding it to theirs - it's that good!

• 1 lb Jalepeño Cheese
• 1 Cup Milk
• 1 - 2oz jar Chopped Pimentos
• 1/2 Onion, diced
• 1/2 Roma tomato, diced
• 1/2 10 oz package frozen Spinach, thawed and squeezed
• 1/2 tsp. Garlic Powder
• Salt and Pepper to taste
• 1/2 Cup Sour Cream

Combine all ingredients except sour cream.  

Heat in microwave or stove top, stirring occasionally, until melted

Before serving, stir in sour cream