Nut Goodie Bars

These were one of Jen's favorite - the trick is getting the layers to stick together after cutting.

Melt together:

• 1 - 12 oz pkg chocolate chips
• 1 - 12 oz pkg butterscotch chips
• 2 C peanut butter

Divide in 2 - spread one 1/2 on bottom of 11x15 pan, chill.  You will keep the other half warm. 

Middle Layer:

• Melt 1 C butter add 1/2 C milk and 1 pkg vanilla pudding (not instant).  Stir until dissolved.  
• Beat in 6 C of powdered sugar.  
• Add 1 tsp maple flavoring.

Spread mixture over chocolate layer til firm. 
To remaining chocolate mix, add 2 C dry roasted nuts.  Spread on top.

Store in fridge or freezer.