1 10 oz. Pkg Chopped Frozen Spinach - thaw and drain well
1 Cup Sour Cream
1 Cup Mayo
1 TBsp Horseradish
1 Pkg. Knorr Vegetable soup mix
1 8 oz. can Water chestnuts - drained and chopped
4 TBsp Finely chopped red onion
2 Cups Cooked, peeled baby shrimp
Combine spinach, sour cream, mayo, and horseradish, mix in soup mix, water chestnuts, onion and chill for 2+ hours. Before serving, stir in shrimp gently to mix. Serve with your choice of breads or crackers.
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