JJ's uncle Lloyd and aunt Marie Anne are more in our good cook clan and they swap BBQ rib-grilling techniques at every meeting. Lloyd has graciously shared many of his recipes - they will soon be posted here as well. This one is a nice mix of the basics with a kick!
5 Tbsp paprika
1/4 cup garlic powder
2 Tbsp onion powder
1 Tbsp seasoned pepper
1 Tbsp cayenne pepper
2 Tbsp oregano
2 Tbsp thyme
Mix together and store in and air tight container. Use this spice by itself by sprinkling on meat and poultry or mix with other ingredients to use as a meat rub -
Refer to following rib rub recipe, say that 10 times, fast!
1 cup brown sugar
1/2 cup white sugar
1/2 cup seasoned salt
1/2 cup Lloyds "Bam" Spice
Mix together and store in air tight container. Rub liberally on meat to be grilled, especially good on pork.
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