Saturday, December 31, 2011

Peanut Brittle

Haven't made this in a very long time...but remember it as being very good.
Combine and cook to soft ball stage using candy thermometer:
  • 2 cups sugar
  • 1 cup light syrup
  • 1 cup water
Add 2 cups raw peanuts and 1/4 tsp salt.  Cook to hard crack, stirring constantly.

Add 1/2 tsp butter and 1/4 tsp soda, stir to blend, then pour into buttered pan.  cool completely and break into pieces.

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