Enchilada Casserole

Yum! Not much else to say - we all enjoyed this one. As a size reference, we have a 4 qt cooker, this was perfect for it.

• 2 C cubed cooked chicken
• 1 28 oz enchilada sauce (mild was our choice)
• 6 - 8 corn tortillas ( I used small size)
• 1 orange bell pepper - cubed
• 1 yellow bell pepper - cubed
• 1 15 oz can black beans, drained & rinsed
• 1/2 C + black olives, sliced
• 2 1/2 C shredded cheddar cheese
• Garnish/Toppings to taste: Sour cream, avocado

Combine chicken, sauce, and set aside. Mix together the peppers, beans, and olives. Start with corn tortillas on bottom of crockpot. (I used 3 on bottom.) Then layer as follows:

• chicken/sauce,
  
• peppers/beans/olives mix
• cheese

Repeat and finish with cheese and add 1 T of water over the top of it. Cook low 4-6 hours.