Gio's Chocolate Biscotti

I have had an increasing fondness for biscotti, but it seems like we only make these at Christmas...must do something about that!

9 oz Chocolate (Bakers)
1 cup butter
9 eggs
2 cups sugar
3 T Almond extract
7 ½ cup flour
2 T Baking powder
5 tsp Cinnamon
2 cups almond or hazelnuts

melt Choc and butter together. Blend eggs, sugar, extract into cooled melted choc/butter. Add dry ingredients and then nuts. Form into logs (usually get about 4).

Bake @350°F for 30 minutes.
Remove and cool slightly. Slice and re-bake 10 minutes or more till dry.

Thanks for sharing these with us mom and John!