Stuffed Pasta Shells

Proven to be another favorite at the Liebenow house

1/2 lb ground beef, or Italian sausage

1 package frozen spinach, drained and chopped

1/2 lb cottage cheese

3 cloves garlic - chopped

Juice from 1/2 lemon

1/4 cup Parmesan or Romano cheese, grated

Jumbo pasta shells (~18-20)

Salt & pepper

1 tsp oregano

1 beaten egg

Spaghetti sauce

Swiss & or Mozzarella cheese

Cook approximately 18-20 jumbo pasta shells, drain and place in cold water.

Brown Gr. Beef, - drain. Mix together the following: Spinach, cottage cheese, garlic, lemon, juice, Parmesan cheese, salt and pepper, and egg. Add ground beef.

Drain chilled shells. Stuff shells with mixture. Arrange in cooking pan. (Pyrex) Cover with approx. 1 Tbsp spaghetti sauce per shell. Cover with swiss of mozzarella cheese. Dust with oregano. Bake at 350 for 1/2 hour.